Welcome to VIA UNO!
From Calabria to Campania, Rome to Naples, and Potenza to Cosenza, the many culinary flavors of Southern Italy’s regions find their way to VIA UNO’s cucina daily. We are proud to share with you recipes from our families, friends and chefs, both traditional and contemporary. Our menu features farm-to-table foods that are hand selected daily from farms along the coast and in the San Francisco Bay Area. This style of purchasing is the true Italian trattoria way: using local, regionally grown and artisan produced fare, and preparing these ingredients in the Italian Slow Food Movement style.
To Italians, a meal is more than just food – it’s an experience, it’s a memory, and it’s an event to be shared with family and friends. Welcome to VIA UNO!
Christmas Eve Feast
Join us on Christmas Eve, Wednesday, December 24th, for a traditional Southern Italian “Feast of the Seven Fishes”. Choose from our regular dinner menu or order from our special Christmas Eve Menu. Call 650.560.8858 to reserve. We will be closed on Christmas Day. Merry Christmas!
Reserve Our Wine Room
Join us in our Calabrian Wine Room where we host lively wine pairing dinners complete with a five course prix fixe menu. Our wine room is also available for private parties seating up to 18. Call 650.560.8858 to reserve.
Enjoy Our Outdoor Patio
Enjoy our heated dog-friendly outdoor patio! A cheerful gathering place for family and friends by day, an ideal romantic dinner destination by night. Seats up to 35 for private parties.
Ring in the New Year with us!
Our New Year’s Eve Menu features Italian specialties that when eaten are said to bring abundance for the coming year. That night we will also have everyone’s favorite, Benito Rosetti, playing Italian favorites on his accordion. Reservations strongly recommended. Call 650.560.8858 to reserve.
As Seen in Sunset Magazine
“Dining has always been a dicey proposition in Half Moon Bay, the main options being high-end hotel fare or fried fish from a walk-up window. In March, two Italian immigrants opened Via Uno, where they installed a big wood-burning oven that turns out terrific pizzas. Try the capricciosa, with artichokes, mushrooms, olives, and Italian ham. Crisp-skinned grilled seabass on fennel is good too, especially when paired with a dry white from the Old World-heavy wine list.” -Tam Putnam