Welcome to VIA UNO!
From Calabria to Campania, Rome to Naples, and Potenza to Cosenza, the many culinary flavors of Southern Italy’s regions find their way to VIA UNO’s cucina daily. We are proud to share with you recipes from our families, friends and chefs, both traditional and contemporary. Our menu features farm-to-table foods that are hand selected daily from farms along the coast and in the San Francisco Bay Area. This style of purchasing is the true Italian trattoria way: using local, regionally grown and artisan produced fare, and preparing these ingredients in the Italian Slow Food Movement style.
To Italians, a meal is more than just food – it’s an experience, it’s a memory, and it’s an event to be shared with family and friends. Welcome to VIA UNO!
Calabrian Dinner with Rosetta Costantino
Join us for a Calabrian Dinner with Rosetta Costantino, cooking instructor and author of My Calabria and Southern Italian Desserts on Thursday, January 29th, 2015. Rosetta Costantino is a world-renowned chef who has been celebrated from New York to Yountville to Italy. Your dining experience will include an extensive prix fixe dinner menu highlighting the many flavors of the southern Italian region of Calabria. Chef will prepare recipes from Rosetta’s two cookbooks as she speaks about each delicious course and discusses the wines paired to enhance each dish. Both books will be available for purchase and Rosetta will offer book signings and personal greetings. Cocktails will be served at 6:30 p.m. with dinner seating at 7 p.m. Live music for your enjoyment. Purchase your tickets today for this memorable event! Email Massimo or call 650.560.8858.
Join us for Nightly Specials!
Monday – Lobster Night
Half Maine lobster with spaghetti pasta in a light, spicy tomato sauce – $25
Tuesday – Locals’ Night
Special 4-course dinner – $19.95
Wednesday – Rabbit Special
Local rabbit stewed with vegetables and herbs served over polenta – $22
Thursday – Calabria Night
Specials menu features classic Calabrian dishes
Reserve Our Wine Room
Join us in our Calabrian Wine Room where we host lively wine pairing dinners complete with a five course prix fixe menu. Our wine room is also available for private parties seating up to 18. Call 650.560.8858 to reserve.
Enjoy Our Outdoor Patio
Enjoy our heated dog-friendly outdoor patio! A cheerful gathering place for family and friends by day, an ideal romantic dinner destination by night. Seats up to 35 for private parties.
As Seen in Sunset Magazine
“Dining has always been a dicey proposition in Half Moon Bay, the main options being high-end hotel fare or fried fish from a walk-up window. In March, two Italian immigrants opened Via Uno, where they installed a big wood-burning oven that turns out terrific pizzas. Try the capricciosa, with artichokes, mushrooms, olives, and Italian ham. Crisp-skinned grilled seabass on fennel is good too, especially when paired with a dry white from the Old World-heavy wine list.” -Tam Putnam
