VIA UNO Cucina Italiana & Bar

  • IMG_9392-slide

    Fresh, Local Ingredients

  • tiramisu-slide

    Authentic Flavors

  • 6,000 lb Marra Forni pizza oven custom made in Naples, Italy for VIA UNO

    Neapolitan Wood-Fired Pizza

  • home-slide-2

    Fine Italian Cuisine In Half Moon Bay

  • testing testing

    Calabrian Wine Room Available For Private Events

Welcome to VIA UNO!

Welcome to VIA UNO!

From Calabria to Campania, Rome to Naples, and Potenza to Cosenza, the many culinary flavors of Southern Italy’s regions find their way to VIA UNO’s cucina daily. We are proud to share with you recipes from our families, friends and chefs, both traditional and contemporary. Our menu features farm-to-table foods that are hand selected daily from farms along the coast and in the San Francisco Bay Area. This style of purchasing is the true Italian trattoria way: using local, regionally grown and artisan produced fare, and preparing these ingredients in the Italian Slow Food Movement style.

To Italians, a meal is more than just food – it’s an experience, it’s a memory, and it’s an event to be shared with family and friends. Welcome to VIA UNO!

Amatriciana for Amatrice

Amatriciana for Amatrice

Friday, August 26th through Sunday, Sept. 4th, we will have Bucatini all’Amatriciana on our specials menu in honor of the devastating earthquake in Amatrice, Italy. $4 from each plate sold will be donated to relief efforts in Amatrice. Thank you for your support.

‘As Fresh as it Gets’ Platinum Winner

‘As Fresh as it Gets’ Platinum Winner

It is an honor to be awarded the ‘San Mateo County: As Fresh as it Gets’ award at the Platinum Level for the second year in a row.  VIA UNO is proud to be recognized for 2016-2017 as serving the freshest local produce and seafood at the highest level.  Thank you to the San Mateo County/Silicon Valley Convention and Visitors Bureau, San Mateo County Farm Bureau, and San Mateo County Harbor District.

Winner ‘BEST ITALIAN’ 2016

Winner ‘BEST ITALIAN’ 2016

It is an honor to be voted 2016 ‘BEST ITALIAN IN THE BAY AREA’!  The Best Italian Cuisine and Neapolitan Pizza is right here at VIA UNO in Half Moon Bay! Thank you to our loyal customers and to the Bay Area A-List!  Grazie mille!  Click to read more.

 

In the Spotlight

In the Spotlight

We are excited to be featured in Bespoke Concierge San Francisco Magazine Spring/Summer 2016! Read about VIA UNO on p.31 of the publication.

Join Us for Nightly Specials!

Join Us for Nightly Specials!

Monday  Lobster Night
Half Maine lobster with spaghetti in a light, spicy tomato sauce – $25

Tuesday  Locals’ Night
4-course dinner special available for all  – $19.95

Wednesday  Rabbit Special
Local rabbit stewed with vegetables and herbs served over polenta – $22

Thursday  Calabria Night
Specials menu features classic Calabrian dishes

 

Sun-Dried in Sunset

Sun-Dried in Sunset

Our delicious sun-dried tomato tapenade is featured in Sunset Magazine’s blog, Westphoria! “Via Uno’s tapenade-to-go provides a great excuse to return to this family-run restaurant—and if you’ve never eaten there, a good reason to visit next time you’re in Half Moon Bay.” – Angela Brassinga

 

Where to Eat in Silicon Valley

Where to Eat in Silicon Valley

VIA UNO is highlighted in the Spring issue of Edible Silicon Valley and our Brushchetta di Fave Recipe is a featured food trend! “When you stop at VIA UNO Cucina Italiana & Bar you are treating yourself to a step into Southern Italy with all of its warm hospitality, spice, freshness and charm.” – Kerri Stenson

Enjoy Our Outdoor Patio

Enjoy Our Outdoor Patio

Our dog-friendly heated outdoor patio is a cheerful gathering place for family and friends by day, and an ideal romantic dinner destination by night.  Seats up to 35 for private parties.

Reserve Our Wine Room

Reserve Our Wine Room

Join us in our Calabrian Wine Room where we host lively wine pairing dinners complete with a five course prix fixe menu.  Our wine room is also available for private parties seating up to 18. Call 650.560.8858 to reserve.

As Seen in Sunset Magazine

As Seen in Sunset Magazine

Sunset Magazine, October 2014

“Dining has always been a dicey proposition in Half Moon Bay, the main options being high-end hotel fare or fried fish from a walk-up window. In March, two Italian immigrants opened Via Uno, where they installed a big wood-burning oven that turns out terrific pizzas. Try the capricciosa, with artichokes, mushrooms, olives, and Italian ham. Crisp-skinned grilled seabass on fennel is good too, especially when paired with a dry white from the Old World-heavy wine list.” -Tam Putnam

Favorite New Restaurant

Favorite New Restaurant

We are thrilled to be named one of Sunset Magazine‘s Favorite New Restaurants of 2014!  It is also an enormous honor to be voted Half Moon Bay’s Favorite New Restaurant of 2014 and 2014 & 2015 Honorable Mention Favorite Place for a Pizza.  In our first two years of business, we have established ourselves as one of the best restaurants in Half Moon Bay and the Bay Area and we thank you for your support!