VIA UNO Cucina Italiana & Bar

Easter Menu 2017

VIA UNO Eggs 2Sunday, April 16th – Enjoy an egg-ceptional Easter with family and friends! Our Easter menu will be available all day and highlights Italian paschal specialties found only at VIA UNO.


HAPPY EASTER – BUONA PASQUA!

ZUPPA
Minestrone  Housemade mixed vegetable soup  8

ANTIPASTO
Polpo alla Griglia  Grilled Spanish octopus in a light lemon and olive oil dressing  15
Frittura Mista  Fried calamari, tiger prawns, and mixed vegetables  15
Bruschetta
  Housemade bread fresh from our wood-burning oven topped with cherry tomatoes, fresh basil, and garlic  8
Burrata e Prosciutto  Fresh burrata cheese and Parma prosciutto  15
Polenta e Pesce  Grilled polenta topped with calamari, clams, and shrimp in a light tomato sauce  15
Mulingiani Chini  Baked stuffed eggplant topped with tomato sauce and mozzarella  12
Antipasto Via Uno  Chef’s selection of Italian meats and cheeses (for two) 22

INSALATA
Semplice  Mixed greens, balsamic vinaigrette  7
Spinaci e Fragole  Baby spinach, fresh strawberries, parmesan cheese, balsamic vinaigrette  9
Cesare*  Romaine lettuce, croutons, parmesan cheese, Caesar dressing  8  Add Anchovies $1
Campo  Wild arugula, romaine lettuce, fresh apple, raisins, champagne olive oil vinaigrette  11
Bietole e Caprino  Mixed beets, arugula, Harley Farms goat cheese, lemon olive oil dressing  9

PASTA
Risotto di Mare  Italian Arborio rice with fresh mussels, clams, calamari, shrimp, and cherry tomatoes  26
Panzotti al Aragosta
  Housemade ravioli filled with fresh lobster meat with a tomato cream lobster fumet  27
Gnocchi  Housemade potato dumplings in a gorgonzola and black truffle sauce  20
Schiaffittuni Aspromonte
  Large tube pasta with Italian sausage, peas, mushrooms, red bell pepper, tomato cream sauce  19
Pasta al Forno  Layers of fresh pasta, tomato meat sauce, mozzarella, hard-boiled egg, and mini meatballs  21
Ravioli  Housemade ravioli filled with buffalo ricotta and spinach in butter and sage sauce on a bed of tomato sauce  20
Fusilli Calabrese  Quintessential Calabrian fresh pasta, hand-rolled with a knitting needle, in a pork ragu  22

ENTRÉE
Grigliata di Mare  Grilled Mediterranean Sea bass, tiger prawns, salmon, calamari served with Salmoriglio lemon sauce  35
Sogliola  Local fresh Petrale Sole sautéed with cherry tomatoes and capers in a Pinot Grigio white wine sauce  26
Pollo Arrosto  Herb-roasted half chicken served with roasted potatoes  22
Parmigiana di Melanzane  Baked eggplant layered with mozzarella, parmesan cheese, and tomato sauce  19
Cosciotto di Agnello  Roasted leg of lamb served with roasted potatoes  28

PIZZA
Margherita Tomato sauce, fior di latte mozzarella, basil, extra virgin olive oil  16
Vegetariana  Tomato sauce, fiordilatte mozzarella, eggplant, basil, zucchini, bell pepper  17
Diavola  Tomato sauce, fior di latte mozzarella, fresh Italian sausage, pepperoni, red hot chili peppers  18
Calabrese  Fontina cheese, Italian sausage, mushrooms  18
Capricciosa  Tomato sauce, fior di latte mozzarella, prosciutto cotto, artichokes, mushrooms, black olives  18
Via Uno  Specially prepared half calzone & half pizza…all in one pizza!   Half calzone w/ tomato sauce, fior di latte mozzarella, ricotta, sopressata;  Half pizza w/ tomato sauce, fior di latte mozzarella, mushrooms, black olives, basil, olive oil  20

Easter menu served all day Sunday, April 16th from 11:30am -9:00pm
Reservations Recommend:
Reserve online or call 650.560.8858