VIA UNO Cucina Italiana & Bar

Father’s Day Menu 2017

VIA UNO Father's Day 2017
We’ve created a special menu for dad that he’s sure to love!
Sunday, June 18th
Father’s Day Menu

ZUPPA
Crema di Broccoli  Housemade cream of broccoli soup  8
ANTIPASTO
Polpo alla Griglia  Grilled Spanish octopus in a light lemon and olive oil dressing  16
Bruschetta  Housemade bread fresh from our wood-burning oven topped with cherry tomatoes, fresh basil, and garlic  9
Antipasto Via Uno  Chef’s selection of Italian meats and cheeses (for two)  22
Polpette al Sugo  Housemade meatballs in tomato sauce  13
Frittura Mista  Fried calamari, tiger prawns, and mixed vegetables  15
Caprese di Bufala  Heirloom tomatoes, fresh buffalo mozzarella, basil, and olive oil  14

INSALATA
Semplice  Mixed greens, balsamic vinaigrette  7
Cavolo Nero  Kale with watermelon radish, shaved carrot, hazelnuts, shaved parmesan, lemon and raspberry dressing  11
Cesare* Romaine lettuce, croutons, parmesan cheese, Caesar dressing  8  Add Anchovies $1
Primavera  Wild arugula, romaine lettuce, fresh apple, champagne olive oil vinaigrette  11
Bietole e Caprino  Mixed beets, arugula, Harley Farms goat cheese, lemon olive oil dressing  10

PASTA
Risotto  Italian Arborio rice with fresh artichokes and shrimp  25
Gnocchi  Housemade potato dumplings in a gorgonzola and black truffle sauce  20
Schiaffittuni Aspromonte  Large tube pasta with Italian sausage, peas, mushrooms, red bell pepper, tomato cream sauce  21
Ravioli  Housemade buffalo ricotta and spinach ravioli sautéed with butter and sage, served on a bed of tomato sauce  21
Paccheri Mare  Large tube pasta with mussels, clams, shrimp, and calamari in a light, spicy tomato sauce  26
Fettuccini al Ragu  Housemade long, flat pasta with black angus ground beef and tomato sauce  22
Orecchette  Ear-shaped pasta with broccoli rabe and mild Italian sausage  24

ENTRÉE
Grigliata di Mare  Grilled Mediterranean Sea bass, tiger prawns, salmon, & calamari in a Salmoriglio lemon sauce  35
Salmone al Pepe Rosa  Fresh King salmon sautéed with Dijon mustard, pink pepper corns, and a touch of cream  26    
Costata
  Breaded and fried pork chop filled with mortadella and fontina cheese in a lemon and butter sauce 28
Parmigiana di Melanzane  Baked eggplant layered with mozzarella, parmesan cheese, tomato sauce  20
Pollo  Sauteed chicken breast with fresh artichokes and sundried tomatoes in a white wine sauce  22

PIZZA
Margherita Tomato sauce, fior di latte mozzarella, basil, extra virgin olive oil  16 
Vegetariana  Tomato sauce, fiordilatte mozzarella, eggplant, basil, zucchini, bell pepper  17
Calabrese  Fontina cheese, Italian sausage, mushrooms  18
Capricciosa  Tomato sauce, fior di latte mozzarella, prosciutto cotto, artichokes, mushrooms, black olives  18
Diavola  Tomato sauce, fior di latte mozzarella, fresh Italian sausage, pepperoni, red hot chili peppers  18
Via Uno  Specially prepared half calzone & half pizza…all in one pizza!   Half calzone w/ tomato sauce, fior di latte mozzarella, ricotta, sopressata;  Half pizza w/ tomato sauce, fior di latte mozzarella, mushrooms, black olives, basil, olive oil  20

____________________

Reservations Recommended.
RESERVE NOW
2810 Cabrillo Highway One North • Half Moon Bay, CA 94019 • Tel: 650.560.8858